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Special Cuts, Promotions
Family-Raised Prime Black Angus Beef from Tonya’s Reserve
For highly marbled cuts that are full of flavor and tenderness, restaurants turn to our exceptional Prime Black Angus beef. At Tonya’s Reserve, we are committed to providing high-quality Prime Black Angus selections that are free of steroids, antibiotics, and hormones. Our USDA-inspected cuts come from grass-fed, corn-finished cattle that are family raised with a personal touch, and our meat is dry-aged for 28 days to achieve superior flavor. Contact Tonya’s Reserve today so your patrons can taste the difference in our farm-to-table Prime Black Angus beef.
It is our passion to share our cuts with consumers who appreciate the Huwa difference. If your business is looking for an exceptional meat supplier, contact us and experience the remarkable flavor of Tonya’s Reserve, sold exclusively to fine steakhouses.