Our Approach

Tonya’s close care and attention to her herds allow for perfectly marbled and flavorful steak. Marbling is a top factor when it comes to flavor and tenderness. Marbling creates a rich, buttery flavor and keeps a steak tender. The cattle on Huwa Ranch are pasture-raised, grass-fed and corn-finished, and are never given any antibiotics, hormones, or steroids. Our Prime Black Angus beef is dry-aged for 28 days to intensify the flavor and increase tenderness. Once you taste it, you won’t want anything else!

What Our Customers Are Saying

"We had the opportunity to have the Huwa Beef. As a hunter and year over year 4-H beef purchaser, the beef Huwa provides was awesome! Great marbling and flavor. Great family and a great product. The beef they are turning out is as good if not better than Wagyu I have had in 5 star steak restaurants. Highly recommend buying!!!!"

, Barry Sweigart

Family-Raised Prime Black Angus Beef From Tonya’s Reserve

For highly marbled cuts that are full of flavor and tenderness, restaurants turn to our exceptional Prime Black Angus beef. At Tonya’s Reserve, we are committed to providing high-quality Prime Black Angus selections that are free of antibiotics, steroids, and hormones. Our USDA-inspected cuts come from grass-fed, corn-finished cattle that are family raised with a personal touch, and our meat is dry-aged for 28 days to achieve superior flavor. Contact Tonya’s Reserve today so your patrons can taste the difference in our farm-to-table Prime Black Angus beef.