Cuts of Prime Black Angus Beef for Restaurants: Porterhouse, Filet Mignon, Tomahawk Steak & More

All-Natural, Delicately Marbled & Tender Beef

It is important to ensure that you do not forego the quality of meat for a more convenient option when choosing a Prime Black Angus beef supplier for your restaurant. That’s why Tonya’s Reserve is so highly regarded as a quality local ranch for Prime cuts of Prime Black Angus beef. Tonya’s herds produce perfectly marbled, natural Prime Black Angus beef steaks, which lend to fostering the most authentic Colorado dining experience for your customers.

We offer a variety of exclusive cuts available only for our restaurant partners:

Fresh Farm-to-Table Prime Black Angus Beef

Huwa Ranch raises deliciously marbled grass-fed, corn-finished Prime Black Angus beef, so if you are in the market for a supplier, you can rest assured you’ve found the best Prime Black Angus beef cuts in the Rocky Mountains. Tonya adds an intimate touch that translates to the quality of her Prime Black Angus beef.

Restaurant Meat Supplier Offering Prime Cuts of Prime Black Angus Beef

If your restaurant is looking for a new supplier, look no further than Tonya’s Reserve of Huwa Ranch in Colorado. Our natural Prime Black Angus beef is antibiotic, hormone, and steroid-free. It comes aged to perfection for a flavorful experience your customers will appreciate. There could be no better farm-raised source for grass-fed and corn-finished Prime Black Angus beef than Tonya’s Reserve.

Prime Black Angus Beef Supplier Right Around the Corner

Tonya’s Reserve is a highly sought-after restaurant meat supplier that operates right here in Colorado. Choosing our wholesale Prime Black Angus beef for your restaurant is choosing to put your customers first. Some of Colorado’s most famous steakhouses partner with us, as they know we are one of Colorado’s favorite Prime Black Angus beef suppliers. Tonya’s Reserve has the wholesale Prime Black Angus beef you’ve been looking to add to your menu!

Family-Raised Prime Black Angus Beef from Tonya’s Reserve

For highly marbled cuts that are full of flavor and tenderness, restaurants turn to our exceptional Prime Black Angus beef. At Tonya’s Reserve, we are committed to providing high-quality Prime Black Angus selections that are free of antibiotics, steroids, and hormones. Our USDA-inspected cuts come from grass-fed, corn-finished cattle that are family raised with a personal touch, and our meat is dry-aged for 28 days to achieve superior flavor. Contact Tonya’s Reserve today so your patrons can taste the difference in our farm-to-table Prime Black Angus beef.